Ww Cookies 'n' Cream Tortoni - 3 Points

Recipe by teresas
READY IN: 15mins


  • 9
    reduced-fat creme-filled chocolate sandwich cookies, divided (Oreo's)
  • 1 12
    teaspoons butter or 1 1/2 teaspoons margarine, melted
  • 3
    (3 1/2 ounce) fat-free vanilla pudding, cups (such as Hunt's Snack Pack)
  • 12
    cup frozen reduced-calorie whipped topping, thawed
  • 12
    teaspoon vanilla extract


  • Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
  • Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
  • Combine cookie crumbs and butter; stir well.
  • Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
  • Place remaining 5 cookies in plastic bag, and coarsely crush.
  • Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
  • Divide pudding mixture evenly among prepared muffin cups.
  • Top each evenly with remaining crushed cookies.
  • Cover and freeze until firm.
  • Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
  • Note: To serve, let stand at room temperature 5 minutes before serving.