Creamy Lemon Dill Sauce

This go well with any grilled or poached fish.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • 1. Make a roux with the flour and butter.
  • 2. Add liquid smoke.
  • 3. Slowly had cold cream to hot roux, stirring constantly to get smooth consistency.
  • 4. Add dried dill and honey.
  • 5. Zest lemon into sauce, and squeeze juice of lemon into sauce.
  • Pour over cooked fish and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This go well with any grilled or poached fish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. FatBoyCooks
    This go well with any grilled or poached fish.
Advertisement