Creamy Lemon Dill Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Make a roux with the flour and butter.
  • 2. Add liquid smoke.
  • 3. Slowly had cold cream to hot roux, stirring constantly to get smooth consistency.
  • 4. Add dried dill and honey.
  • 5. Zest lemon into sauce, and squeeze juice of lemon into sauce.
  • Pour over cooked fish and serve.
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