Lemon Dill Sauce
"I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it with several types of fish. It is a nice change from tartar sauce."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup mayonnaise
- 1⁄4 cup milk
- 1⁄2 tablespoon dried dill
- 1⁄2 tablespoon dried parsley
- 2 tablespoons lemon juice
- 1 garlic clove, chopped
- salt
- pepper
directions
- Mix all.
- I am genorous with the salt and pepper.
- Can serve immediately, or chill to let the flavors go through the sauce.
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Reviews
-
Thanks for sharing such a wonderful recipe. I am not a fish eater, so anything to help it along is great with me. I made this to go with Salmon cakes, first time in my life I made them, but with the Lemon dill sauce, they were fantastic! I think I will go with this over tartar sauce anyday. If I had a restaurant, I would use this as a sauce to serve with a Fish fry(big in this area). Even my DH thought it was great and he is not a sauce eater, so that is a huge compliment. -
Thanks so much for sharing this easy and great tasting recipe! It goes together in a flash and makes everything you serve it with taste incredible! Since we are now dairy free I use pickle juice to thin the mayo and skip the dried dill, we like it just as much that way. -
DELICIOUS!!! I made with low fat ingredients and it was still wonderful. I may never go back to tartar sauce. Oh, and it was so quick and easy to make that just put it over the top for me. Thanks Jill for this great recipe. -
What a great change from the ordinary tartar sauce. Used this on your amazing walleye crab cakes, and on assorted fried fish. Thank you for this spectacular recipe, loved by all who tried it. -
Used this as a marinade for chicken & loved it! Will definately make it again.
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RECIPE SUBMITTED BY
Jill L. "Margaritta Lover"
United States
<p>This year I will be married to my husband Tom 15yrs. Time flies!! I have two beautiful kids. Our son Hayden Thomas is 14yr old and into sports & video games. Our daughter Addison Claire is 9yrs old and is taking ballet, tap & acrobats & loves to draw. We also have a chubby puppy (Shorkie) named Moe. Cooking is a hobby of mine. I love it. I grew up in a Polish family with many great cooks. My grandfather owned one of the best meat shops in town...now his grandson's own the buisness. Cooking is a family tradition. I grew up eating large, homemade meals. Lots of meat and potatoes. <br />I am trying to use this site as my personal cookbook. Hoping to not <br />use my recipebox anymore. <br />I have a little pet peeve. It is when people ask for a recipe, because they liked something you made...and then don't follow the recipe given. Go figure!! If you change my recipe....and it doesn't turn out...please don't tell anyone you got the recipe from me. LOL.</p>
