Lemon Dill Crab Cake Sauce

Submitted by CABarbieQue

"Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves!"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 Cup
• Serves: 4

ingredients

• 1 cup mayonnaise
• 1⁄4 cup buttermilk
• 2 tablespoons chopped fresh dill leaves
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon grated lemon zest
• 2 teaspoons fresh lemon juice
• 1 garlic clove, minced

directions

1. Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.

Reviews

[Jenna P.]

This recipe complimented my crab cakes perfectly! I did not have dill, so I used a splash of pickle juice. Add Frank's Red Hot for a nice orange-y, spicy sauce :)

 

[Sydney Mike]

Made this for serving with your recipe for Paula Deen's Crab Cakes ~ Absolutely wonderful & so easy to make, too! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]