Oven Baked Crab Cakes

Recipe by Aroostook
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread crushed cornflakes in a shallow baking pan.
  • Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
  • Add crab meat.
  • S& p to taste.
  • Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
  • Turn cakes over in crushed corn flakes until covered.
  • Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
  • Chill 2-4 hours.
  • Preheat oven to 400 degrees F.
  • Transfer crab cakes to a large greased baking sheet.
  • Put about 1/2 teaspoon butter on each crab cake.
  • Bake around 15 minutes.
  • Cakes should be golden brown.
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