Remoulade Sauce for Crab Cakes

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 1
    tablespoon ketchup
  • 1
    tablespoon capers, chopped
  • 1
    tablespoon sweet pickle relish
  • 2
    teaspoons Dijon mustard
  • 12
    lemon, juice of
  • kosher salt & freshly ground black pepper
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DIRECTIONS

  • Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
  • Serve.
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