Remoulade Sauce for Crab Cakes

Submitted by jackie m.

"Crab Cake sauce; food network Katie Lee"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 1

ingredients

• 1⁄3 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon capers, chopped
• 1 tablespoon sweet pickle relish
• 2 teaspoons Dijon mustard
• 1⁄2 lemon, juice of
• kosher salt & freshly ground black pepper

directions

1. Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
2. Serve.