Grilled Lemon-Stuffed Salmon Steaks With Lemon-Dill Sauce

Recipe by Wildflour
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, melt butter over medium high heat, remove from heat when melted.
  • Combine cornstarch with water and stir into butter.
  • Add rest of sauce ingredients except lemon slice quarters.
  • Bring sauce to a boil over medium heat stirring constantly.
  • Cook, stirring, until sauce thickens and turns clear.
  • Remove from heat and add lemon slice quarters.
  • Cover and set aside.
  • (Makes about 2/3 cup, so you can double this if desired.).
  • For salmon:
  • Cut off ends of each whole lemon, then cut each lemon into 2 one inch thick slices.
  • Lay salmon steaks flat and put one slice into the opening at each end of each salmon steak.
  • Using toothpicks, secure salmon around and to the lemon slices.
  • Position grill rack about 6-8" above hot coals.
  • Arrange salmon steaks on grill and cook 5-7 minutes.
  • Turn steaks over carefully and cook an additional 5-7 minutes or to desired doneness.
  • Fish should flake easily with a fork.
  • Remove from grill and place on heated serving platter.
  • Garnish steaks with fresh dill sprigs.
  • Spoon a bit of the hot lemon-dill sauce over each steak.
  • Serve the rest of the sauce separately for dipping.
  • Remind guests to remove the toothpicks! ;).
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