Grilled Limoncello Salmon Steaks

Recipe by evelynathens
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and pat dry the salmon steaks.
  • In a bowl large enough to contain the fish, whisk together olive oil, lemon, onion, liqueur, oregano and salt and freshly ground pepper.
  • Turn the salmon steaks in the marinade, to coat both sides, and leave to marinate, in the refrigerator, for 3-6 hours.
  • Remove the steaks from the marinade and cook on the bbq or grill for 10-12 minutes, turning once, until the fish is firm to the touch.
  • Careful not to overcook.
  • Serve immediately with a tossed green salad and oven-roasted cauliflower.
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