Creamy Dill Sauce
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose.
- Ready In:
- 2 cups sour cream or 2 cups yogurt
- 1 tablespoon brown mustard
- 1⁄2 teaspoon salt, adjust to taste
- 1⁄4 teaspoon pepper
- 1 teaspoon dill weed
- 1 tablespoon lemon juice
- Mix all together until smooth and creamy and store in refrigerator.
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A very good sauce...for my tastes, the sour cream was much tastier than yogurt. I highly recommend letting it sit overnight, as the flavor of the dill really came out. Otherwise the predominant flavor is sour cream. I poured it over baby red potatoes. Was a lovely creamy delight! Thank you for such a simple and tasty sauce!