Dijon Dill Sauce
"A great sauce to serve with poached salmon and salmon fishcakes."
photo by _Pixie_
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 1⁄2 teaspoons sugar
- 1 teaspoon fresh dill, chopped finely
- 1 tablespoon fresh chives, chopped finely
directions
- In a small bowl combine all ingredients until well blended.
- Cover with plastic wrap and chill.
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Reviews
-
This is a great little sauce, very easy and goes extremely well with salmon! I used a low fat sour cream and subbed finely chopped green onion for the chives. We really enjoyed it - will definitely be making again. Thanks for posting.
RECIPE SUBMITTED BY
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