Sharon's Amazing Chicken Casserole

Recipe by Sophies Momma
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package Pepperidge Farm stuffing (herb seasoned-blue package, see note above)
  • 12 - 1
    cup butter
  • 2
    (10 3/4 ounce) cans cream soup (celery, mushroom, chicken)
  • 1
    (5 ounce) can evaporated milk
  • 12
    small onion, chopped
  • 4
    cups cooked chicken, chopped (rotisserie chicken works great!)
  • 1
    (15 ounce) can sweet peas or 2 cups frozen peas
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In large pot, melt butter over medium-high heat.
  • Add dry stuffing, stir to coat evenly with butter.
  • Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
  • In large bowl, combine evaporated milk, cream soups, and onion.
  • Gently fold in peas and chicken.
  • Pour chicken/soup mixture over stuffing in baking dish.
  • Top with remaining stuffing.
  • Bake for 45 minutes, or until bubbling in the middle.
  • Serve and enjoy!
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