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Kitchen Dictionary: tomato puree

Tomato puree consists of tomatoes that have been briefly cooked then strained. Tomato puree is a thick liquid.

Ingredient

Season: available year-round

Substitutions: 1 cup tomato puree = 2 Tablespoons tomato paste plus water to make 1 cup

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Nutrition Facts

Calculated for 1 can (29 oz) (401 x 411)
Amount Per Serving %DV
Calories 312
Calories from Fat 15 (4%)
Total Fat 1.7g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 230mg 9%
Potassium 3608mg 103%
Total Carbohydrate 73.8g 24%
Dietary Fiber 15.6g 62%
Sugars 15.6g
Protein 13.6g 27%

How is this calculated?

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