Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's

Recipe by kda949
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
  • Cover with water and simmer for 2 hours.
  • Turn off burner and add wine.
  • Let sit for 1-2 hours.
  • Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG!
  • To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!
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