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Big Batch Spaghetti Sauce
Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.
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, peeled,cored,and chopped,approximately
(12 ounce) cans
Heat oil in large pan.
Saute onions and garlic until tender.
Add rest of ingredients.
Heat to boiling.
Simmer, partially covered, for 2 hours.
After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
Or process in a boiling covered canner for 35 minutes
Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
This sauce is great for any Italian dish.
Great as a sauce for pasta and as a pizza sauce.
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