Southwest Chicken Salad Wraps
- Ready In:
- 1hr 40mins
- Ingredients:
- 27
- Serves:
-
15
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1⁄4 cup mesquite liquid smoke, plus
- 2 teaspoons mesquite liquid smoke
- 2 tablespoons peanut oil
- 6 dried red chili peppers
- 1 (7 ounce) can chipotle chiles in adobo
- 1 cup raisins
- 1 cup white wine (Riesling)
- 2 teaspoons fresh lemon zest
- 1⁄3 cup white sugar
- 1 teaspoon ground mustard
- 1 tablespoon flour
- 1 teaspoon salt
- 1⁄2 cup milk
- 1 egg
- 1⁄2 cup cider vinegar
- 1⁄2 cup sour cream
- 1 1⁄2 teaspoons adobo sauce
- 1 (9 3/4 ounce) can cashew pieces
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1⁄2 sweet onion (diced)
- 1 carrot (cut in thirds and grate)
- 15 large tortillas (8 1/2-inch)
- romaine lettuce (optional)
- shredded cheddar cheese
- 3 stalks celery (diced)
directions
- Day One.
- With a fork pierce chicken breasts many times on both sides.
- Place chicken in in shallow dish pouring a 1/4 cup of liquid smoke over breasts.
- Refrigerate for 24 hours turning and basting several times.
- Make the sauce.
- In a bowl, combine sugar, salt, mustard, and flour.
- Combine beaten egg and milk and add to dry ingredients.
- Mix until smooth.
- Heat cider vinegar in a saucepan.
- Gradually add hot vinegar to the bowl while mixing.
- Add 1 finely chopped Chipotle pepper 1 1/2 tsp adobo sauce to bowl.
- Add lemon zest and 1 1/2 tsp of liquid smoke.
- Pour contents of bowl in a saucepan and heat over low heat stirring until it thickens.
- After mixture has cooled, mix in the sour cream.
- Refrigerate overnight.
-
The Raisins:
- Place raisins in a bowl and pour wine over.
- Refrigerate overnight.
-
Day Two:
- Preheat oven to 350°F.
- Place chicken in ovenproof dish and add water to a depth 1/4".
- Add 1/2 tsp liquid smoke.
- In a small skillet heat 2 TBS of peanut oil add the chili peppers and fry for 1 minute.
- Add peppers and oil to chicken.
- Bake covered for 1 hour.
- Let chicken cool then shred the chicken.
- Place shredded chicken in large bowl adding the grated carrot, diced celery, onion, red and green peppers and mix.
- Add finely diced Chipotle peppers to taste (I used three) and mix.
- Place cashews in a ziplock bag and crush with a rolling pin.
- Add cashews to bowl.
- Drain raisins and add to bowl.
- Add sauce and mix.
- You can serve immediately, but is much better if you refrigerate for at least 4 hours.
-
To Serve:
- Place a leaf of lettuce on tortilla.
- Spoon chicken salad over lettuce.
- Sprinkle with cheddar cheese.
- Wrap up like you would a burrito, leaving the top open.
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Reviews
-
These are a lot of work with a very distinctive smoky flavor. When I first made these I didn't refrigerate the chicken salad as the chief suggested and wasn't as happy with the taste the first day as I was on the second day after the salad was refrigerated overnight. Although this is delicious as wraps it is also wonderful over lettuce topped with shredded cheese - making a great lunch salad. The only change I would make next time is to cut down a bit on the liquid smoke and/or marinate the chicken for less time. Thanks for sharing!
RECIPE SUBMITTED BY
RogerOH
Edison, OH.
For extra cash, we have a small herd of Texas Longhorns here in Ohio. We raise them for both show and beef. I go into withdrawal when we run out of our lean meat and have to buy the store bought meat.
I have been involved in buckskinning (camping where tents, dress and everything conforms to pre 1840)for 15 years. We bought a motorhome last year so most of my camping has been modern style lately. My wife likes the conviences. I love nothing more than to sit around the camp fire all day and cook. If you run into me at a camp grounds, both modern and oldtime, bring your plate and hunger. There is always something on the fire.
My rating system updated 8/06:
When I first came to the Zaar, every recipe was great. I have become more critical
5 Stars - Fantastic recipe. I would pay for this dish in a restaurant and tell all my friends to try it.
4 Stars - Truely a great recipe that I would proudly serve to guests as is. May tweak a slightly.
3 Stars - So so. Didn't move us either way. Maybe a good basic recipe to build on or it may be be an item that doesn't normally grace our table. That will be stated. I may make again with changes.
2 Stars - Sorry nobody liked it.
1 Star - Don't know what went wrong, but something did. Nobody ate it. No clue what to do.
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