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Kitchen Dictionary: smoke seasoning

This potent, concentrated seasoning adds a smoky, hickory, mesquite flavor to meats, bean dips, beef jerky, poultry and seafood. Since it is very concentrated, use sparingly, a few drops will be sufficient. This seasoning can be found near the barbecue sauce section in most grocery stores. Liquid smoke is produced by a safe, water-based process. Wood chips are burned, and the condensed smoke is formed into a liquid. The liquid is filtered to remove all unwanted byproducts.

Ingredient

Season: available year-round

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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