Thai Beef Salad Wraps

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill to medium-high heat.
  • Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
  • Cut steak diagonally across grain into thin slices.
  • Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
  • Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
  • Warm tortillas according to package directions.
  • Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.
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