Thai Beef Lettuce Wraps

Recipe by Roy A.
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a grill or pan over high heat. Season the beef with salt, pepper and place on grill or in pan. Cook on each side for about 4 minutes. It should be firm but yielding to the touch. Let cool for 5 minutes.
  • Mix chili sauce, fish sauce, and the juice from one lime in a small sauce pan over low heat to form sauce.
  • Slice the steak thinly. If is skirt or flank, cut against the grain. Drizzle warm sauce over the slices. Set out the beef, lettuce, jalapeño, onion slices, cilantro, and carrots.
  • Use the lettuce as a wrap, and add beef and toppings. Add some line juice and sauce to wraps as you eat them.
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