Asian Beef & Lettuce Wraps

Recipe by SandwichQueen
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READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first six ingredients then divide in half; add beef to half of marinade and let sit at least 1 hour at room temperature. Reserve remaining marinade for cooking later.
  • Bring water to a boil; add rice, reduce heat to just below medium, and cook 38 min then let sit 15 min without opening lid (from "Plain but Perfect Every Time Brown Rice).
  • Drain meat, discarding marinade.
  • Heat oil over med-high heat 1 min then add sesame seeds and continue to heat 1 min more, stirring.
  • Add beef to pan and cook, stirring gently, 4 min or so until beef is mostly cooked.
  • Combine cornstarch and fresh, unused marinade and pour over cooked beef; cook 1 min, stirring, then remove from heat.
  • To partly cooled rice, add soy sauce, vinegar, honey, and ginger; stir.
  • To assemble wraps, layer rice, beef, beans, onions, cucumber, carrots, avocado, and cilantro on leaf of lettuce and roll up.
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