Korean Lettuce Wraps

Recipe by Dancer
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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package tofu, firm style
  • 1
    tablespoon vegetable oil
  • 1
    lb pork, fresh ground
  • 12
    teaspoon garlic, minced
  • 6
    stalks scallions, washed and sliced thin
  • 3
    tablespoons hoisin sauce
  • 2
    tablespoons soy sauce
  • 1
    tablespoon sesame oil
  • 12
    teaspoon hot chili paste
  • 4
    cups rice, cooked and hot
  • 1
    head iceberg lettuce, leaves separated,washed and drained
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DIRECTIONS

  • Drain the tofu and place it in a strainer for 30 minutes.
  • Heat a wok or no-stick pan over high heat.
  • Add oil; coat wok or pan.
  • Add pork, scallions and garlic.
  • Stir-fry for 3 to 4 minutes or until brown.
  • Crumble in the tofu, add the Hoisin sauce, and soy.
  • Heat through, remove from the heat and stir in the sesame oil and chile paste.
  • To serve, spoon some pork mixture and rice onto lettuce leaves; wrap to enclose.
  • Eat with a little soy as a dipping sauce.
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