Asian Turkey Lettuce Wraps

Name: Asian Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-6 serving(s)
Ingredients: 1/4 cup olive oil; 1 lb ground turkey; 2 medium carrots, peeled and chopped small; 1 medium zucchini, chopped; 4 green onions, thinly sliced; 1/4 cup san-j wheat-free gluten-free soy sauce; 1/4 teaspoon sugar; 1 dash garlic powder; crisp whole iceberg lettuce

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Recipe by GinnyP

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READY IN: 30mins

SERVES: 2-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
1

lb ground turkey
2

medium carrots, peeled and chopped small
1

medium zucchini, chopped
4

green onions, thinly sliced
¹⁄₄

cup san-j wheat-free gluten-free soy sauce
¹⁄₄

teaspoon sugar
1

dash garlic powder
crisp whole iceberg lettuce

DIRECTIONS

Heat 2 T oil in a large skillet.
Add turkey and cook about 5 minutes, stirring to break up the meat; remove from skillet.
Heat the remaining oil in the same skillet and saute carrots, zucchini, and onions for 1 minute.
Add turkey, soy sauce, sugar, and garlic powder; cook, stirring, about 1 minute.
Turn into a serving dish and accompany with lettuce leaves.
To eat, wrap filling in lettuce leaves (use lettuce leaf like a taco shell).
Variation: Spoon the meat mixture over a bed of salad greens for an Asian-style salad.

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