Lettuce Wraps
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 head iceberg lettuce, leaves removed
- 1 lb ground beef
- 1⁄4 cup soy sauce
- 3 teaspoons Splenda granular
- 2 garlic cloves, minced
- 1 medium onion, diced
- 1 tablespoon red pepper flakes (to taste)
- 1 tablespoon ginger, grated
- 2 cups cabbage, chopped
directions
- Cook the ground beef and onions until they're done.
- Mix together soy, sweetener, garlic, red pepper, ginger then pour over the ground beef.
- Add cabbage.
- Cook until cabbage is nice and soft or if you omit the cabbage, cook until soy sauce has pretty much evaporated.
- Let it cool a bit.
- Then to serve take a lettuce leaf and put some of the meat mixture in the middle and wrap it up.
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Reviews
-
This has become a weekly favorite so I figured it should get the 5 stars it deserves! Of course, it can be modified according to what you have on hand. Sometimes I use fresh bean sprouts instead of cabbage or no cabbage at all. I cut the crushed red pepper to 1 tsp. for 1 1/2 lb ground beef and use 1/2 tsp dry ground ginger. We prefer romaine lettuce 'boats'. Thank you for a marvelous recipe!
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Tweaks
-
This has become a weekly favorite so I figured it should get the 5 stars it deserves! Of course, it can be modified according to what you have on hand. Sometimes I use fresh bean sprouts instead of cabbage or no cabbage at all. I cut the crushed red pepper to 1 tsp. for 1 1/2 lb ground beef and use 1/2 tsp dry ground ginger. We prefer romaine lettuce 'boats'. Thank you for a marvelous recipe!
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.