Thai Beef Lettuce Wraps
Sounds kind of fun
READY IN: 15mins
SERVES: 2
YIELD: 4 tortillas
UNITS: US
INGREDIENTS
Nutrition- 12ounces flank steaks
- salt and pepper
- 1tablespoon hot sauce
- 1jalapeno pepper, thinly sliced
- 1⁄2
- 1
- 1
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DIRECTIONS
- Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
- Combine the hot sauce and lime juice in a small saucepan over low heat.
- Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.
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