Thai Beef Lettuce Wraps

Name: Thai Beef Lettuce Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 tortillas, 2 serving(s)
Ingredients: 12 ounces flank steaks; salt and pepper; 1 tablespoon hot sauce; 1 lime, juice of; 1 jalapeno pepper, thinly sliced; 1/2 red onion, thinly sliced; 1 carrot, grated; 1 head bibb lettuce, leaves separated

(1)

Recipe by Chef #771187

Sounds kind of fun

READY IN: 15mins

SERVES: 2

YIELD: 4 tortillas

UNITS: US

INGREDIENTS

Nutrition

12

ounces flank steaks
salt and pepper
1

tablespoon hot sauce
1

lime, juice of
1

jalapeno pepper, thinly sliced
¹⁄₂

red onion, thinly sliced
1

carrot, grated
1

head bibb lettuce, leaves separated

DIRECTIONS

Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
Combine the hot sauce and lime juice in a small saucepan over low heat.
Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.

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Thai Beef Lettuce Wraps

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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