Crumbled Thai Beef

Recipe by barb63
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the oil in a frying pan and saute for a couple of minutes until aromatic.
  • Add the beef and cook stirring over high heat until browned.
  • Add the fish sauce and cook until all the liquid has evaporated.
  • Toss in the spring onions, juice and coriander.
  • That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).
Advertisement