Sour Cream Potato Salad
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 946.36 ml potatoes, cooked and diced (leftover boiled potatoes is fine)
- 118.29 ml cucumber, peeled and diced
- 14.79 ml onion, minced
- 3.69 ml celery seed
- 7.39 ml salt
- 2.46 ml pepper
- 3 eggs, hard cooked and peeled
- 354.88 ml sour cream
- 118.29 ml mayonnaise (use a good quality, such as Hellmann's)
- 59.14 ml vinegar
- 4.92 ml prepared mustard
- salad greens, for garnish
directions
- Combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly.
- Separate yolks from whites of eggs; dice whites and add to potato mixture.
- Mash yolks and combine with sour cream, mayonnaise, vinegar and mustard.
- Add to potatoes and toss together lightly.
- Allow to stand for 15 minutes before serving.
- Garnish with salad greens.
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Reviews
RECIPE SUBMITTED BY
Molly53
United States