Currant Jelly

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pick over currants.
  • Heat in a large kettle with water until thoroughly heated through; mash with a potato masher and turn into a jelly bag to drip into container.
  • Measure resulting juice and add one pound of sugar to every pint of juice.
  • Boil about 20 minutes or until jelly reaches 220F on a candy thermometer (at sea level; reduce by two degrees for every 1000 feet in elevation).
  • Skim, pour into hot sterilized jelly glasses and seal in a boiling water bath for ten minutes.
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