Sour Cream Potato Salad - Kartoffelsalat Med Surfløde

Recipe by justcallmetoni
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes.
  • Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly.
  • To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly.
  • Let stand 15 minutes before serving.
  • Garnish with chives or scallions.
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