Lake Trout With Horseradish Sauce

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie trout up in cheesecloth and lower into salted, simmering water; cook for 30 minutes.
  • Lift out carefully, remove cheesecloth, dress fish with melted butter and parsley.
  • For the horseradish sauce: Combine first four ingredients and chill. Just before serving, whip cream and fold in horseradish mixture.
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