A very healthy, zesty tropical drink also good with pineapple juice. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
- Ready In:
- Mash banana and beat into grapefruit juice.
- Sweeten to taste and chill until ready to serve.
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I made this recipe on 5/29/09 for the " Taste of Yellow " event. I was lazy and used my blender to mix the banana and grapefruit together. I did add about two teaspoons of sugar to get the taste right for me. This drink is great afternoon "pick me up ". This so going to be made again. Thanks for posting and, " Keep Smiling :) "