Blackberry Pudding
Take advantage of nature's bounty with this delicious recipe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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INGREDIENTS
Nutrition- 1tablespoon butter
- 1cup sugar
- 2
- 4
- 3teaspoons baking powder
- 1⁄4teaspoon salt
- 2cups milk
- 2cups blackberries
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DIRECTIONS
- Cream butter and sugar; add eggs and mix well.
- Sift dry ingredients together and add alternatively with milk to the first mixture.
- Add berries, taking caution not to crush them.
- Steam in a well-greased 2 quart mold for two hours.
- Serve with sweetened cream flavored with vanilla extract.
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