Baked Pork Tenderloin

Submitted by mollypaul

"A delicious pork recipe from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. *Variation: substitute 1 3/4 cups milk for the tomato soup and water."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄2 lbs pork tenderloin
• 4 slices bacon
• salt and pepper, to taste
• 1 (10 1/4 ounce) can tomato soup
• 1⁄2 cup water

directions

1. Preheat oven to 350°F.
2. Cut tenderloin in 1" slices and wrap each piece with a strip of bacon; fasten with a toothpick.
3. Place meat in a baking pan and season with salt and pepper.
4. Mix soup and water; pour over meat.
5. Bake uncovered for about an hour.

Reviews

[Stefanie828]

I just made this for my family and they loved it! I used the tomato soup, not the milk. Also used extra thick bacon. Definitely something I will be making again. I want to give this recipe a 5-star review but with all the fat from the bacon and pork I just couldn't. I'm thinking next time I'll wrap the bacon extra tight and put the pork on a broiler pan, then spoon the tomato soup over it while cooking. Thank you SO MUCH for posting!

 

[shnell2cute]

I have a recipe like this just a little twist to mine I am going to try yours if you try mine