Baked Pork Tenderloin

Recipe by Molly53
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork tenderloin
  • 4
    slices bacon
  • salt and pepper, to taste
  • 1
    (10 1/4 ounce) can tomato soup
  • 12
    cup water

DIRECTIONS

  • Preheat oven to 350°F.
  • Cut tenderloin in 1" slices and wrap each piece with a strip of bacon; fasten with a toothpick.
  • Place meat in a baking pan and season with salt and pepper.
  • Mix soup and water; pour over meat.
  • Bake uncovered for about an hour.