Baked Pork Tenderloin
- Ready In:
- 1hr 15mins
- Preheat oven to 350°F.
- Cut tenderloin in 1" slices and wrap each piece with a strip of bacon; fasten with a toothpick.
- Place meat in a baking pan and season with salt and pepper.
- Mix soup and water; pour over meat.
- Bake uncovered for about an hour.
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I just made this for my family and they loved it! I used the tomato soup, not the milk. Also used extra thick bacon. Definitely something I will be making again. I want to give this recipe a 5-star review but with all the fat from the bacon and pork I just couldn't. I'm thinking next time I'll wrap the bacon extra tight and put the pork on a broiler pan, then spoon the tomato soup over it while cooking. Thank you SO MUCH for posting!