Baked Pork Tenderloin With Currant Jelly and Dijon

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • In a small saucepan on the stove, heat the jelly and the mustard together and make sure it is well blended. Set aside.
  • Season the pork with salt and pepper.
  • In a heavy pan, brown the tenderloins in butter for about 5 minutes or until browned on all sides.
  • Place meat in a shallow baking dish and pour the sauce over the meat.
  • Sprinkle with rosemary.
  • Bake for about 25 minutes until the pork is slightly pink or longer for well done.
  • Slice and serve on a platter garnished with rosemary sprigs.
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