Fläsk Pannkaka - Pork Pancake

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
  • Beat egg yolk and sugar until light.
  • Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
  • Fol in stiffly-beaten egg whites.
  • Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Chee-to
    This is really, really good, drizzle with honey or real maple syrup, or just a little powered sugar, YUM !
    Reply
  2. Molly53
    A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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