Fläsk Pannkaka - Pork Pancake

Submitted by Molly53

"A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 slices salt pork or 6 slices bacon
• 4 eggs, separated
• 1 teaspoon sugar
• 4 tablespoons flour
• 1 pinch pepper
• 1 quart milk

directions

1. Preheat oven to 425°F.
2. Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
3. Beat egg yolk and sugar until light.
4. Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
5. Fol in stiffly-beaten egg whites.
6. Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.

Reviews

[Chee-to]

This is really, really good, drizzle with honey or real maple syrup, or just a little powered sugar, YUM !