Fläsk Pannkaka - Pork Pancake

Recipe by Molly53
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425°F.
  • Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
  • Beat egg yolk and sugar until light.
  • Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
  • Fol in stiffly-beaten egg whites.
  • Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.