Pfannkuchen - Dutch Pancake

Recipe by Molly53
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400°F.
  • Spread butter over bottom and sides of an unheated 10" skillet.
  • Sift flour and salt together.
  • Beat eggs thoroughly; add flour alternatively with milk a little at a time.
  • Beat until smooth and pour batter into prepared frying pan.
  • Bake for 10 minutes; reduce heat to 350F and bake for 10 to 15 minutes more.
  • The pancake should puff up at the sides and be crisp and golden.
  • Sprinkle with powdered sugar and lemon juice; roll up like an omelet.
  • Serve on a hot platter.