Black Walnut Fudge II

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil sugar and milk to 234°F on a candy thermometer or until a little forms a soft ball when dropped in cold water.
  • Cool to lukewarm, add butter and beat until the candy begins to cream.
  • Add nuts and pour into a buttered pan.
  • When cool, cut into squares.
Advertisement