Blackberry Batter Pudding
Adapted from Welsh Calendar Cookbook. Posted for ZWT6.
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DIRECTIONS
- Preheat oven to 375°F.
- Arrange berries in the bottom of a greased 10" baking dish.
- Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
- Process until well mixed.
- Pour batter over berries.
- Place dish on a baking sheet.
- Bake for 30-40 minutes, or until puffed and golden.
- Remove from oven and cool; batter may sink a little.
- Just before serving, spoon brandy over top and dust with powdered sugar.
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