Blackberry Batter Pudding

Recipe by Chocolatl
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Arrange berries in the bottom of a greased 10" baking dish.
  • Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
  • Process until well mixed.
  • Pour batter over berries.
  • Place dish on a baking sheet.
  • Bake for 30-40 minutes, or until puffed and golden.
  • Remove from oven and cool; batter may sink a little.
  • Just before serving, spoon brandy over top and dust with powdered sugar.
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