Adapted from Welsh Calendar Cookbook. Posted for ZWT6.
Serving Size: 1 (222) g
Servings Per Recipe: 4
Calories: 370.7
Calories from Fat 108 g 29 %
Total Fat 12.1 g 18 %
Saturated Fat 5.1 g 25 %
Cholesterol 323 mg 107 %
Sodium 173.6 mg 7 %
Total Carbohydrate 48.2 g 16 %
Dietary Fiber 6.2 g 24 %
Sugars 31 g 123 %
Protein 13.9 g 27 %