Otaki Potatoes

Submitted by Chocolatl

"From the Graham Kerr Cookbook. Posted for ZWT 5."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 large potatoes
• 1 medium onion, chopped
• 4 tablespoons clarified butter
• 1 1⁄4 cups tomato sauce
• salt and pepper
• 3⁄4 cup water

directions

1. Peel potatoes, if desired, and slice 1/2" thick.
2. Heat butter in a saucepan. Add onion and cook until golden brown.
3. Add potatoes, tomato sauce and water. Season to taste.
4. Cover and simmer until potatoes are tender, about 30 minutes.

Reviews

[VeggieCook98]

I really liked the texture of this dish, but I found it to be pretty bland. I think I'll make it again soon, but I'm gonna add some herbs and spices. Its a great base dish(: Thanks so much! :D

 

[Lalaloula]

These taters are amazingly delish! They are so fresh, juicy and yummy! Mmmm! The onion goes great with the tomato sauce and taters and I really like the texture of this dish. Its neither too soupy nor too thick. Just great. It also reheats well, which is always a plus.<br/>THANK YOU SO MUCH for sharing this great recipe with us, chocolatl!<br/>Made and reviewed for Zaar Stars Tag Game January 2011.

 

[Shuzbud]

This certainly made potatoes more interesting and was really easy! I liked that the sauce added flavour without too many extra calories- good for Weight Watchers. Next time, I'll probably add some garlic. Thanks for a lovely recipe!

 

[PaulaG]

These were made with 3 large potatoes and it made 5 nice servings. I used my last jar of Recipe #243853 which I made at the end of last season with garden fresh tomatoes. This provides a nice fix for plain potatoes. Made for Zingo *ZWT 5*

 

[my3beachbabes]

We really enjoyed these potatoes! I have a pretty picky family and the kids were asking for seconds, so that is always a good sign at my house!!! Thanks for posting. Made for ZWT 5