Elderberry Pie

Name: Elderberry Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: pastry for double-crust pie, unbaked (either storebought or your own recipe); 2 1/2 cups elderberries, washed and stemmed; 1/2 cup sugar; 1/8 teaspoon salt; 2 tablespoons flour; 3 tablespoons lemon juice (fresh is best)

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Recipe by Molly53

A delicious treat from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 55mins

SERVES: 8

UNITS: US