Elderberry Pie

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • pastry for double-crust pie, unbaked (either storebought or your own recipe)
  • 2 12
    cups elderberries, washed and stemmed
  • 12
    cup sugar
  • 18
    teaspoon salt
  • 2
    tablespoons flour
  • 3
    tablespoons lemon juice (fresh is best)
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DIRECTIONS

  • Preheat oven to 450°F.
  • Line a pie pan with pastry.
  • Fill with cleaned elderberries.
  • Mix dry ingredients together; sprinkle over berries.
  • Add lemon juice.
  • Cover with top crust, moisten edges and crimp attractively.
  • Pierce top crust to allow steam to escape.
  • Bake for ten minutes; reduce heat to 350F and bake 30 minutes longer.
  • Cool and serve.
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