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Elderberry Pie

A delicious treat from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
55mins
Serves:
Units:

ingredients

  • pastry for double-crust pie, unbaked (either storebought or your own recipe)
  • 2 12 cups elderberries, washed and stemmed
  • 12 cup sugar
  • 18 teaspoon salt
  • 2 tablespoons flour
  • 3 tablespoons lemon juice (fresh is best)

directions

  • Preheat oven to 450°F.
  • Line a pie pan with pastry.
  • Fill with cleaned elderberries.
  • Mix dry ingredients together; sprinkle over berries.
  • Add lemon juice.
  • Cover with top crust, moisten edges and crimp attractively.
  • Pierce top crust to allow steam to escape.
  • Bake for ten minutes; reduce heat to 350F and bake 30 minutes longer.
  • Cool and serve.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A delicious treat from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Molly53
    A delicious treat from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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