Elderberry Pie

Recipe by RogerOH
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
  • Heat mixture until it just starts to boil, stirring occassionaly.
  • Remove from heat and let cool for 15 minutes.
  • Preheat oven to 425 degrees Fahrenheit.
  • Spread bottom crust in a 9 inch pie pan.
  • Spread berry mixture in pie shell.
  • Sprinkle cinnamon on top.
  • Dot butter on top.
  • Put top crust on and seal edges.
  • Poke several vent holes in top crust.
  • Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.
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