Roasted Corn and Edamame Salad

Name: Roasted Corn and Edamame Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 ears fresh corn, unhusked; 1/2 cup edamame, shelled; 1/4 cup red onion, chopped; 1/4 cup red bell pepper, finely diced; 1 tablespoon fresh cilantro, finely chopped; 1 tablespoon light mayonnaise; 1 tablespoon lemon juice; 1 1/2 teaspoons ginger, finely chopped (or grated); 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper

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Recipe by AnnieLynne

From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Recipe #177558 by Chef #219942. It turned out great and was a wonderful compliment to the salmon I made for dinner. Hope you enjoy it as much as we did!

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READY IN: 1hr 30mins

SERVES: 4

UNITS: US