Roasted Corn and Edamame Salad

Recipe by AnnieLynne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak fresh corn in cold water about 30 minutes.
  • Heat grill on high.
  • Grill corn in husk, 10 to 15 minutes, turning once.
  • Let cool.
  • Remove husks.
  • Cut corn from cob into a bowl; combine with remaining ingredients.
  • Cover and chill in refrigerator until ready to serve.
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