Edamame Salad

Edamame Salad created by SharonChen

This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
  • Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
  • In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@dawnie2u
Contributor
@dawnie2u
Contributor
"This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor."

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  1. PaulaG
    Made half a recipe to have with a light lunch. The salad is excellent. Not having the red onion I left it out. The dressing really makes the salad.
  2. Alison P.
    Feta
  3. f_bordage
    Very tasty, instead of all the corn, I did a mixture of corn, black beans and sugar snap peas. yummy :)
  4. Stephie B.
    We liked this and I would make it again but felt it was better after adding red wine vinegar and feta cheese as other reviews recommended.
  5. marybarnett06
    great recipe...I added feta cheese to it and left out basil. mary b
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