Chinese Almond Cookies

READY IN: 30mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 14
    teaspoon salt
  • 12
    cup finely ground blanched almond
  • 6
    tablespoons peanut oil
  • 1
    well beaten egg
  • 1
    teaspoon almond extract
  • 24
    whole blanched almonds
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DIRECTIONS

  • Sift flour, sugar, salt and ground almonds together.
  • Add oil.
  • Stir in egg and extract.
  • Roll dough about 1/4 inch thickness.
  • Cut into small rounds.
  • Press whole almond in center.
  • Bake at 375 degrees F about 15 minutes.
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