Pigs Feet Stew

Recipe by Gsimons85
READY IN: 4hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
  • 2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
  • 3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
  • 4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
  • 5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
  • 6. Pour out water, rinse pigs feet and rinse pot.
  • 7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
  • *** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
  • 9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
  • ** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
  • 11. Serve over a bed of white rice.
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