Pickled Pigs Feet

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READY IN: 4hrs 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.
  • Bring to a boil and then simmer 15 to 20 minutes.
  • Add the pigs feet to the seasoned water.
  • Simmer pigs feet for 3-4 hours.
  • When time is up remove pigs feet and let cool enough to touch.
  • When cool put them in a bowl or canning jars.
  • with 2 sliced onion and 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) and any seasoning you want to add.
  • Heat white wine or cider vinegar and pour over pigs feet so they are covered completely.
  • Refrigerate for 3-5 days before eating.
  • Keep any left overs refigerated.
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