Pig's Feet Stew

READY IN: 2hrs 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs pig's feet, cut up
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    teaspoon cinnamon
  • 14
    teaspoon ground cloves
  • 12
    cup water
  • 18
    teaspoon nutmeg
  • 2
    tablespoons fat (or Crisco for health nuts) or 2 tablespoons lard (or Crisco for health nuts)
  • 4 -6
  • 1
    cup chopped onion, sauteed
  • 4
    tablespoons browned flour

DIRECTIONS

  • Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
  • Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
  • Mix together grilled flour and 1/2 cup water.
  • Pour into broth, stir until sauce thickens.