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Pig's Feet Stew

Great Southern dish!

Ready In:
2hrs 50mins
Serves:
Units:

ingredients

  • 2 -3 lbs pig's feet, cut up
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon cinnamon
  • 14 teaspoon ground cloves
  • 12 cup water
  • 18 teaspoon nutmeg
  • 2 tablespoons fat (or Crisco for health nuts) or 2 tablespoons lard (or Crisco for health nuts)
  • 4 -6 cups warm water
  • 1 cup chopped onion, sauteed
  • 4 tablespoons browned flour

directions

  • Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
  • Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
  • Mix together grilled flour and 1/2 cup water.
  • Pour into broth, stir until sauce thickens.
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RECIPE MADE WITH LOVE BY

@Gaelige Coinnaigh
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@Gaelige Coinnaigh
Contributor
"Great Southern dish!"
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  1. Foggy Kitchen
    LOVE this recipe! Not much meat on pig's feet, but by end of cooking, those bits are super succulent. I used my fingers to squish meat from bones. This recipe grants multiple basic variations - by using broth, gravy, bones, and meat, all wonderfully flavorful and talk about cheap! I've new appreciation for pig's feet! A caveat: caution to not over-salt.
    Reply
  2. Gaelige Coinnaigh
    Great Southern dish!
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