Ground Beef and Cabbage Stew
photo by Panjit H.
- Ready In:
- In dutch oven, saute beef, celery, and onions for 5 minutes.
- Add remaining ingredients; bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
Questions & Replies
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I was desperate to find a quick and easy ground pork and cabbage recipe and found yours...substituted ground pork for the ground beef. It was so delicious. I agree with some of the other reviewers in that this recipe can be played with a lot. It is a cold winter day today and this really hit the spot. Thanks for sharing.
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After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!