Cajun Cabbage Casserole
A wonderful casserole made with ground beef, topped with cabbage, and colby cheese.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup chopped green pepper
- 1⁄2cup chopped onion
- 2
- 1
- 1(10 1/2 ounce) can tomato soup
- 1cup uncooked white rice
- 1teaspoon salt
- 1⁄2teaspoon basil
- 1⁄2teaspoon oregano
- 1⁄4teaspoon cayenne pepper
- 4 -6drops red pepper sauce
- 1
- 2cups shredded colby cheese
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DIRECTIONS
- Cook meat, garlic, and onion.
- Stir in tomatoes,rice, soup, and spices.
- Spread in ungreased 13X9 casserole dish.
- Top with chopped cabbage.
- Cover and bake in preheated oven at 350 for 45 minutes.
- Remove and sprinkle cheese on top.
- Bake another 15 minutes or just until cheese melts.
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