Cajun Cabbage

"A little spin on cabbage. Its a spicy cheese topped dish. I get rave reviews from my family and friends every time I make it."
Cajun Cabbage created by barefootmommawv
Ready In:
1hr 20mins



  • In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
  • Stir in the tomatoes, tomato sauce, rice and seasonings.
  • Spread into an ungreased 13x9x2-inch baking dish.
  • Top with the cabbage and cheese.
  • Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.
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"I live on a very large farm here in West Virginia. We really do live off the land. I plant a large garden, I freeze, dehyrate and can everything possible. We raise beef cattle and hunt wild game. It's a family thing. I met my husband at work. We got stuck on night shift together and he seemed to grow on me like a wart. We married 5 months after we started dating. We have now been married 11 yrs. He's a great husband and father too our two children. Our oldest is in the 6th grade and youngest is in the 5th grade. We have lived all over the east coast. We spent 5 years in South Carolina. I would have to say it was a great 4 years. I learned so much about that area and experienced alot of different foods while there. I truely miss the people from there. A little about me. I'm a SAHM. Most of my time here alone is spent playing euchre, canning, gardening, cooking (a lot of OAMC), flipping thru my cook books (and i have plenty) and browsing thru Zaar! I just love it here. Trying to add a lot of our family favorites. I enjoy traveling, reading, camping, fishing, hunting, gardening, canning, bbq-ing, bon fires, entertaining, baking, playing board and card games with the kids, swimming, photography, and just being with family and friends. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ How I rate: 5 stars ~ perfect, will make again without any changes. 4 stars ~ like it, will make again with minor changes to suit our tastes 3 stars ~ had to make major changes but got it to work for us. 2 stars ~ too many changes needed, waste of my time. 1 star ~ just terrible, couldnt get it to work out. waste of money and time. I think I want to cry now. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ <img src=""><img src=""> <img src =""> <img src=""> <img src="" border="0" alt="Hidden-Gems-Event-08"> <img src="" border="0" alt="Photobucket"> <img src=""><img src=""> <a href=""><img src=""></a><a href=""><img src=""></a> <img src=""><img src="" border="0" alt="Photobucket"><img src="" border="0" alt="Cookathon for Cool Monday (2)"><img src=""><img src=""><img src=""><a href=""><img src=""></a>"

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  1. Shannon Allen
    This wasn't bad. I don't know what I was expecting but it just didn't turn out to be quite what I thought. I have been eating it all up though. Added a bit more hot sauce for spice. Pretty much if you remove the cabbage it's exactly what I put in my stuffed peppers.
  2. Plumshadow
    My husband who was not looking forward to eating this becuase of the cabbage, finished his plate and called it "pretty good". My son and I liked it and even my 1 1/2 year old ate all of hers. So what more can you ask for on a weeknight!
  3. momspfarm
    My DH loves this recipe!!! We got it from Taste Of Home Cookbook. We are in the process of moving to our new home and I packed the cookbooks (my DH wanted this dish and I could not remember the directions) just to get ahead for the move.
  4. barefootmommawv
    Cajun Cabbage Created by barefootmommawv
  5. barefootmommawv
    A little spin on cabbage. Its a spicy cheese topped dish. I get rave reviews from my family and friends every time I make it.

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