Dillard House Cabbage Casserole

Recipe by CarahsMama
READY IN: 35mins
SERVES: 8-10




  • Basic White Sauce-.
  • Melt margarine in sauce pot.
  • Add flour, salt, pepper and stir.
  • Add milk and cook until thick, stirring constantly.
  • Casserole-.
  • Shred cabbage (with a large kitchen knife).
  • Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
  • Drain well.
  • Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
  • Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.