Cajun Cabbage and Beef

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown meat and add pepper, onion, garlic and drain if necessary.
  • Stir in Rotel and tomato sauce and rice and all the seasonings.
  • Spread in 13 x 9 x 2" pan. Top with chopped cabbage.
  • Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.